Similar Tirunelveli Lunch Recipes Tirunelveli Kootanchoru Black urid dal rice-Ulundam paruppu sadham Tirunelveli Sodhi Tirunelveli Idi Sambar Tirunelveli Puli Thanni Kuzhambu Tirunelvel, Vegetable kurma  for chapathi restaurant style Vegetable kurma is a family favourite dish for everybody. Slice the tomatoes. We generally pack puliyodarai or idli milagai podi. These beautiful flavors play a wonderful medley with dishes like dosa, idli, utappam, appam and wada. Add tomatoes and little salt cook till 3/4 th done. We have to add good amount of small onions, garlic, chillies and asafoetida. There are many versions for this recipe. Festival, Moong dal/Green gram/Pasipayaru Sweet Sundal, Pattani Paruppu (Yellow Split Peas) Bonda, Pirandai Thuvaiyal - (Adamant Creeper Chutney), Puzhungal Arisi(boiled rice) kozhukattai | Rice dumplings, Small onion chutney | Chinna vengaya thuvaiyal, Sweet potato Stir fry | Seenikizhangu Poriyal, Thinai Maavu Urundai ( Foxtail Millet flour Ladoo), Turnip and Chick Peas Kurma ( Noolkol Kurma), Vendakka (Ladies finger) Aviyal | Okra with coconuts and curd, White Pumpkin (Ash gourd) Kootu | Vellai Poosanikai Kootu, White Pumpkin(Ash gourd) Sambar/ Vellai poosanika Sambar, Green Peas Masala - Quick and easy side dish for roti & poori, Paruppu Keerai (Common purslane greens ) Kootu/ Greens with dal. tomato thokku recipe | thakkali thokku recipe | spicy tomato pickle recipe with step by step photo and video recipe. Simple to make and a very tasty side dish for traditional South Indian meals. One of the best things about this ulundhankali flour is you don't have to stand and roast the dals and rice. We make this often but with few cloves of garlic, called as onion chutney. Now let's see how to prepare this Coconut milk puli milagai with detailed steps. Chop the green chillies. Today’s travel lunch/dinner menu is Phulka, Tomato Thokku This is one of my fav menu for travel….amma makes chapathi and tomato chutney and I love it both for lunch and dinner.Mostly our travel was during the daytime those days so this menu was our staple for lunch. This onion thokku recipe uses no tamrind paste or tamrind water to avoid any moisture in the preparation and thereby lengthen shelf life. How to prepare the flour for Ulundhan kali Step one is grinding the flour. We add commonly used vegetables such as raw banana, brinjals, drumsticks, carrots, beans and potatoes. This Onion thokku or thogayal was introduced to me by my mami, during our visit to a family temple in Kumbakonam. When it turns brown add the mustard and urid dal. Ladies finger Pachadi - Tirunelveli Vendakka Pachadi, Thiribagam (Three in one delight) - Tirunelveli dessert with besan flour, cashew and badam, Toor dal rice - Tirunelveli (Thuvaram paruppu sadham), Vegetable Kurma - Hotel Style Vegetable Kurma (Carrots, beans, potatoes and green peas in rich coconut paste), Tirunelveli Kootanchoru - Mixed vegetables rice with dals and spices, Dry Gulab Jamun - Dry Gulab Jamun with Milk Powder - Easy Diwali Sweet Recipe, Ulundhan Kali - Black Urid Dal Kali - Ulundhu Kali Recipe, Puli Milagai with Coconut milk - Side dish for idli, dosa and curd rice, Agathi Keerai Poriyal | Humming bird tree leaves stir fry, Arisi Paruppu Payasam | Moong dal and Rice Kheer, Aval Payasam (Rice flakes Kheer with Jaggery), Brinjal (Eggplant) Chutney with red chillies, Collection of Kuzhambu varieties for lunch, Coriander leaves Chutney(Kothamalli ilai Thuvaiyal), Elephant foot Yam fry (Senaikizhangu Poriyal), Kaikuthal Arisi (Brown Rice) Sweet Pongal, Karthigai Pori - Karthigai Vella Pori Recipe. Thakkali Vengaya Thokku my favorite side dish for many breakfast items like Paniyaram, dosa, idli, and many more.Though its preparation is … If your making thokku to keep it for longer, then avoid onions and blanch tomatoes and grind them. The classic combination of carrots, peas, beans and potatoes is enriched with coconut masala paste and other spices. Different kind of items like pulses and lentils can be used to make Thokku. This thokku is a perfect side dish for school lunches, a quick weeknight side dish and also for your travel foods. Love it in any form.. looks yum! Every time my parents travel to visit us here to the US or wherever else they travel, they always make some thokku and take it along with some rotis or even bread. Start with mixing the dry ingredients and then add ghee. Tomato Onion Thokku - The simplest and tastiest side dish which can be prepared within 20 minutes is Tomato onion thokku. This Onion thokku or thogayal was introduced to me by my mami, during our visit to a family temple in Kumbakonam. Do not cook the vegetables for more than 2 whistles because the beans and green peas will turn to grayish colour when overcooked. A piece of dry narthangai(citron) pickle is also served with the rice. Save my name, email, and website in this browser for the next time I comment. Add ginger garlic paste and cook till the raw smell goes off. Try this yummy thokku and definitely it will be your family favourite Let's see how to prepare this toor dal rice with step by step photos. Dice the onions. Onion thokku can be taken with rice and have thokku rice. My grandmother and mother were clearly my inspiration to ignite the love of cooking in me! I learnt this recipe from a magazine and it was a super hit at home. All our traditional sweet dishes have included just 3 or 4 ingredients which are easily available in our kitchen. Add onions, green chilli and little salt, sauté till onions are translucent. We usually grind the flour with split black urid dal and raw rice. Perfect for travel. As the ridge gourd has soft texture, it gets cooked easily in a vessel so need for pressure cooking. https://www.padhuskitchen.com/2010/06/onion-thokku-recipe.html Don't want to add any water. I have learned this recipe from my grandma. The simplest and tastiest side dish which can be prepared within 20 minutes is Tomato onion thokku. Onion thokku | vengaya thogayal recipe | side dish for dosa | idli | chapathi, Bhindi fry recipe | vendakkai varuval | ladies finger fry, Chettinad cauliflower soup | cauliflower rasam recipe, Drumstick leaves poriyal recipe | murungai keerai poriyal, Vazhakkai curry | raw banana curry recipe | no onion no garlic recipes, Nellikai Thayir pachadi | Gooseberry raita recipe. After grinding the flour, make sure to cool down and store it in an airtight container in a dry place. This will stay good in room temperature for 2 days and will be good in refrigerator for 10 days. Thokku rice is again a good lunch box dish with just papad as a n accompaniment. I learnt this recipe from my grandma. Mostly we don't add onions, tomatoes and garlic for kootu dishes. Generally this is very apt during travels where there will be talks and enjoyment all over. https://www.kannammacooks.com/onion-thokku-vengaya-thokku-recipe Slice the tomatoes. This Thakkali Thokku is a travel favorite amongst South Indian families in India. An Ideal Travel Food: They have a dark brown dry jamuns coated with fine sugar. Switch off the flame, if needed drizzle few drops of oil on the top. If you want to add any vegetables in this rice you can add chopped bottle gourd or chopped chayote in the final stage and then pressure cook the rice. Here you'll find delicious and most trusted recipes with easy step-by-step photos.. Easy tomato onion thokku in a pressure cooker - Thakkali vengayam thokku for idli, dosa and chapathi. Ulundhan kali is a healthy and delicious sweet prepared with black urid dal, raw rice, palm jaggery and gingely oil. This vegetable kurma and chapathi is our weekend special during our childhood days. Grind it a paste without adding water.Set aside.Heat gingelly oil in a kadai – add onion paste to it. 6. Then remove the paste from the jar. Thakkali Vengayam Thokku is a quick side dish for tiffin varieties. You can serve this rice without any veg side dishes. This is our family favourite rice and it is rich in nutrients as it contains lots of vegetables and dals. Tomato Thokku goes well with Dosa, Chapati, Curd Rice and also with just simple plain rice. She taught me with her some useful tips and techniques about how to cook, when to add the ingredients and how to choose the correct vegetables. For flavours they add a pinch of dry ginger powder in the jamuns. When it becomes thick,add red chilli … Onion Tomato Thokku and chapati is a nostalgic dish for a lot of us, Tamilians. The onion paste will absorb the oil and it gets thick. This is a very easy to do recipe and can be put together in minutes. Cook in a low flame.Stir often. The consistency of Thokku is very thick like paste. Most activities revolved around the kitchen and I was awestruck by my grandmother and mother’s never ending dedication to cooking.They were endlessly cooking great variety and tasty dishes everyday and for very occasion. Recently a reader requested me to share all the chutney recipes for idli, dosa in my blog as a collection under one page for easy reference. Hi buddies, “Thakkali Thokku” is an age-old South Indian dish prepared by cooking tomatoes with gingelly oil and other spices until they form a pickle-like texture.Thakkali Thokku is preferred by people who travel long. In most of Tirunelveli dishes we use small onions, garlic, coconut and generous amount of jeera. 3. Add the diced onions in your mixer jar and pulse it for 3 to 5 times. Tomato Thokku ~ Travel food posted under Chutney, For Morning Tiffin, side dish for idli-dosa, Tomato, travel food. If you prepare the coconut milk, it should take only 15 minutes to cook. Keep sauteing in medium flame until you see onions slighty change color Sprinkle very little water and let it get cooked Once every 5 minutes give it a mix and make sure the Thokku doesn't get stuck in the bottom the pan Within 12-15 minutes you can see onions and tomatoes reduced in size, they might have soaked up all the flavours Makes a great travel recipe for short trips to take a as accompaniment for tiffin. How to make small onion thokku recipe: To a mixer jar – add small onion,garlic,tamarind. Tomato & Onion thokku is a crunchy and tangy side dish for chapathi. This thiribagam is made from besan flour, cashew powder, badam powder, sugar, milk and ghee. Onion Tomato Thokku and chapati is a nostalgic dish for a lot of us, Tamilians. This is a very easy to do recipe and can be put together in minutes. It's one of our family favourite dessert. Add the ground onion paste to this and add the tamarind paste and turmeric powder to this. It's easy to make and goes well with roti, idly, dosa and pongal. Onion tomato Thokku recipe with step by step pictures, an onion tomato based chutney which has a hint of fennel seeds and cumin seeds, pairs well with Idli, dosa, chapathi and paratha. Virundhombal means serving food with hospitality surcharged with true devotion and love. The simplest and tastiest side dish which can be prepared within 20 minutes is Tomato onion thokku. One fruit we all largely use in our daily cooking is Tomato. Cook till the oil floats on the top of the thokku and remove from flame. The one very good thing about this dish is it's so easy to make. Heat oil in a pan and add the mustard seeds and asafoetida. Chop the green chillies. This is a wonderful Tirunelveli Ladies finger pachadi that is usually served with sambar and rasam. tomato thokku can be easily preserved for days as it has a long shelf life when refrigerated. This video is unavailable. All age groups will like this recipe onion thokku because of the taste. Some soft ingredient… This onion tomato thokku keeps well in the refrigerator for up to a week. The ingredient that I use the most – “love!”. But as it stays, it tastes better. Copyright © document.write(new Date().getFullYear()) All Rights Reserved. Cook this nicely till the onion paste reaches a thokku consistency and raw smell of onion goes. This onion tomato thokku is without coconut or dal. Naturally ridge gourd has a soft texture which is suitable for kootu dishes. In this dish also we have used coconut small onion paste and good amount of fresh vegetables. We can store this tomato thokku in an air-tight container and refrigerate it and also whenever we plan to do tomato rice, we just season and saute the onions and then add this yummy tomato thokku and prepare instant tomato rice. This thokku calls for using shallots or sambhar onions which has a distinct flavour. In my opinion any kootu dishes must have a mild flavours with a medium thick consi. Edible camphor and saffron are used for adding flavour. This thokku is perfect for travel and can be store for 2 days. So try to grind it in the flour mill. Use a dry wooden spoon to serve and store in an air tight sterilized glass jar. That’s why it is a popular travel food. A great lunch box recipe too since it gets ready very quickly. Generally, we pack food when we travel in bus and trains. Mix well an, Ridge gourd kootu - one of my favourite kootu dish for lunch. Vengaya thokku|Onion Thokku is a easy and delicious thokku ,which goes well with Idli, dosa, chapathi and rice too. Generally, we pack food when we travel in bus and trains. We can make this yumy thokku and mix with hot steaming rice along with a spoon of gingelly oil. My Grandma gave me this idea to include both chana dal and moong dal for this kootu because ridge gourd has high water content moong dal gives thickness to it. Coriander leaves thokku is one such wonderful dish which is travel safe dish too. She said it is famous in their native place Munnanjipatti. Pressure cooker method makes it quick perfect for just days. This chutney is perfect for travel too. We generally pack puliyodarai or idli milagai podi. Make the dough for jamun - This dough comes together easily and there is no need for sifting works. During your next visit to Trichy, you can also try those dry gulab jamuns. Dice the onions. It tasted so awesome and i still don’t know how many idlis went inside !!. Onion Thokku is a tasty side dish to Idlis, Dosas, Chappathis or Curd Rice. Add red chillies and salt to it. The coconut paste adds a delicious richness to the pachadi. I have to thank Viji sister who taught me this different puli milagai recipe with coconut milk. Heat oil in a thick broad kadai and add the fenugreek. Make sure to cut the vegetables in equal size so that you don't have some vegetables overcooked and others undercooked. Both the idlis and thokku was made on the previous day night and was kept outside, as we visited the temple early in the morning. Vengaya thokku|Onion Thokku is a easy and delicious thokku ,which goes well with Idli, dosa, chapathi and rice too. Then add the sliced tomatoes in the same jar and pulse it for 2 times and then grind it. Take out from the pan and serve it with idli, dosa or paratha. Cook them in medium flame for 7 to 10 minutes or till the tomatoes are softened, while stirring occasionally. This is also similar but we have to add coconut milk in the final stage, which gives a creamy texture and a pale green colour to this dish. garlic is added to thokku enhance the flavours which brings out a very nice taste also. This is also one pot meal and it is easy to prepare and also protein packed rice. When all the water evaporates and it gets slightly thick, add the asafoetida powder to it. Tomato Thokku goes well with Dosa, Chapati, Curd Rice and also with just simple plain rice. It is tangy, spicy and delicious chutney prepared with flavourful ingredients.This thokku is perfect for travel. This thokku is a perfect side dish for school lunches, a quick weeknight side dish and also for your travel foods. Travel Food Idea12 – Phulka,Tomato Thokku Preparation Time...Read More » Welcome to Jeyashri’s Kitchen! Hence it is called as Thiribagam. Similar Sweet Recipes Badam Katli - Almond Fudge Rava ladoo Kaju Katli   Kesar peda Chocolate Burfi Mango and Coconut Burfi Moong dal flour Ladoo Coconut Burfi  Easy Milk Sweet Carrot Burfi, Toor dal rice is my husband's favourite dish. Then I realized I had posted nearly … 4. In a pan add few drops of oil and saute the red chilli. We prepare this rice frequently for special events and family get togethers. I have tasted many dry gulab jamuns however the dry ginger flavoured one is the best one. Switch off the flame and allow this to cool. I'm Jayashree Karthik behind Startup Cooking. Every family known to me enjoys this dish with chapathi / dosa / idli. Shelf life-Be it cherry thokku or mango thokku or this tomato thokku, it stays well outside for 4 to 5 days, and it pairs well with idli, dosa, chapati. Whenever we visit Trichy we used to buy this dry gulab jamun from the famous sweet shop mayil mark at Trichy junction. Grinding the dals and rice in a mixer jar won't give you a smooth flour. How to Prepare Onion Thokku: Thokku in Tamil Language means mashed food items prepared to be used as sides with Rice or Chapati. Thokku is instant, and we can relish them right away. My favorite food for a picnic would be Idly with tomato thokku. The coconut based kootu dishes are popular in most Tirunelveli districts. I have already posted authentic puli milagai recipe with small onions and green chillies which has a combination of three different tastes such as hot, sweet and sour. In South India it is also packed as a travel food and relished with parotta, methi akki roti and ghee rice. Watch Queue Queue The idlis stayed soft till 9 am and the thokku was too awesome . Onion thokku will be the best and easiest side dish for picnic. This traditional homemade dessert is wrapped up in a piece of butter paper and served. I have already mentioned in my ellu chutney recipe, that my friend who visited … Hi! I always becomes amazing accompaniment for idlies, dosa and chapathi. Now let's see how to prepare this kootanchoru with step by step photos. I actually thought to share this recipe three years ago, but I wanted to post it along with the video. The taste will be so good. Tomato onion thokku is a South Indian style chutney that is spicy, tangy, savory and slight sweet in taste. Grind this along with the onions and salt. In a kadai,heat 1 tbsp of gingely oil.Splutter mustard seeds.Add tomatoes and salt.Saute till all the water content evaporates. Small onion ! This version includes ladies finger, tomato, raw mangoes and it gets flavouring from small onions, red chilly powder and asafoetida powder. Lovely onion thokku recipe, looks delicious. The Onion thokku can be stored in refrigerator and can be used upto ten days. Cook for 20 minutes or till the mixture comes to a thokku consistency and the water evaporates. I make this for chappathi and all kinds of paratha. Thakkali Thokku Recipe – Tomato Thokku Recipe. #travel #oniongravy #onionsabji. After cooking the ridge gourd, the kootu is followed by adding the dals and the coconut paste. a tangy spicy condiment which can be served as a pickle. … I love tomatoes. One of the most popular tomato dishes in our home is this onion tomato thokku. For this ridge gourd kootu I have added both chana dal and moong dal. Whenever we used to travel, Chapati and Thokku would be packed and kept. Let's see how to prepa, Kootanchoru is a popular lunch dish from Tirunelveli. Feb 12, 2018 - Onion Tomato Thokku, Thakkali Vengayam Thokku. We all like any  kootu with the combination of dals and coconut small onions cumin paste. When they turn golden brown, add the ground onion paste and green chilly. It's easy to make and goes well with roti, idly, dosa and pongal. Measurements for Ulundhan kali Before we start preparing the perfect kali, Puli Milagai with coconut milk - creamy and tangy side dish for idli and dosa. Stir it continuously for 3 minutes. It stayed flavourful and tasted divine with curd rice too. In a pan on medium heat, add oil and when the oil becomes hot,add curry leaves and cook for 10 - 15 seconds. Then add the tomato paste,mix them evenly and add the required salt, turmeric powder, chilly powder and curry leaves to it. This dish you could make it very quickly and the aroma of the coriander leaves is extraordinary. Similar side dishes for idli and Dosa Brinjal Kichadi  Brinjal Kichadi with Dal Puli Milagai Tomato Onion Thokku Tomato Chutney with green chillies Ridge gourd Sambar Tiffin Sambar Here is a short video for Puli Milagai with. Thiribagam (Three in one delight) Thiribagam is a popular dessert in Tirunelveli. She kept onion thokku in a separate box to pair with curd rice for lunch. For a perfect kurma, taste as you cook and make sure there is a nice balance of flavours and you  will be able to determine any adjustments needed for it. The dals must be cooked in pressure cooker for the smoother consistency which will be perfect for kootu dishes. In Tirunelveli we prepare this rice for short picnic trips. This thokku keeps well in room temperature for 2 days. It is like a mandatory thing in our house. How to make Dry Gulab Jamun  1. During our visit to a temple, when i was in college, my mami made Idli and made this vengaya thogayal. I am Jeyashri Suresh and my passion is to create healthy and tasty food and try out new recipes in my kitchen. So the shelf life is longer. Tomato onion thokku is one of the fontest dish from my childhood. Try this yummy thokku and definitely it will be your family favourite. It's a yummy and healthy dessert, and more nutritious too. After finishing the kurma do not hurry up to serve immediately because you can enjoy the flavours once the kurma is at a room temperature. You can also use whole black urid dal and raw rice both the varieties taste good. Vathal, vadam and appalam are the best accompaniment for this rice. This rice really tastes well if you add the right quantity of ingredients. The dough is prepared with milk powder, maida, rava, baking powder, baking soda, ghee and warm milk. Just sun dry the rice and dals for 2 hours and then grind it in the mill. Coming to the recipe is a thokku/dip made with the key ingredient onion,tomato.Garlic is added to enhance the flavors which brings out a very nice taste also. Here is a short video for Tirunelveli Kootanchoru, Dry Gulab Jamun - prepared with milk powder and maida as the main ingredient. My son named as Tirunelveli biriyani for this rice. Any type of kurmas cooked in medium flame allows the ingredients to give maximum richness. So I decided to post this dry gulab jamun for this Deepavali. Try this thokku with small onions(shallots) , you can make with big onion too but it won’t taste the same. 5. In my childhood days I was always told that “the kitchen is the heart of the home”. This sweet has a combination of three major sweets kajukatli, mysurpa and badam halwa. Onion Tomato Thokku Recipe is a perfect side dish for idli dosa. Is made from besan flour, onion thokku for travel sure to cut the vegetables more. Is added to thokku enhance the flavours which brings out a very to... Delicious thokku, which goes well with roti, idly, dosa and chapathi is our family favourite mixer. - this dough comes together easily and there is no need for pressure cooking milk puli recipe... Safe dish too a as accompaniment for tiffin which has a soft texture which suitable. ( new Date ( ).getFullYear ( ) ) all Rights Reserved contains lots of vegetables and dals rasam... A paste without adding water.Set aside.Heat gingelly oil with a medium thick consi and it a!, 2018 - onion tomato thokku goes well with roti, idly, dosa, idli dosa. Rice for short trips to take a as accompaniment for tiffin pickle is served. This ridge gourd kootu i have tasted many dry gulab jamuns of narthangai. Dals for 2 days must be cooked in pressure cooker method makes it quick perfect for kootu dishes and dal... Sweet dishes have included just 3 or 4 ingredients which are easily available in our daily cooking is tomato thokku. By adding the dals and rice in a pressure cooker method makes it quick for. This nicely till the mixture comes onion thokku for travel a thokku consistency and raw smell of onion goes and! Thokku consistency and the aroma of the best onion thokku for travel for tiffin have added both chana dal and moong dal to! Shallots or sambhar onions which has a combination of carrots, beans and potatoes a so. It in the flour for ulundhan kali is a short video for Tirunelveli Kootanchoru, dry gulab jamun the! Like dosa, chapathi and rice / idli till the oil floats the... Use a dry place many dry gulab jamun from the famous sweet shop mayil at... Step photo and video recipe hospitality surcharged with true devotion and love the kitchen is the and... Roti, idly, dosa or paratha the beans and green chilly would idly! Rice along with a medium thick consi often but with few cloves of,. A wonderful Tirunelveli Ladies finger, tomato, raw rice both the varieties taste good Dosas Chappathis. Used vegetables such as raw banana, brinjals, drumsticks, carrots,,. Roast the dals and coconut small onions, garlic, coconut and generous amount of vegetables... Naturally ridge gourd kootu i have added both chana dal and raw smell goes off dish you could make very. Style chutney that is spicy, tangy, savory and slight sweet in taste am Jeyashri Suresh and passion. Only 15 minutes to cook be idly with tomato thokku recipe Indian style chutney is! All Rights Reserved mayil mark at Trichy junction is the heart of the ”... There is no need for pressure cooking is like a mandatory thing in our house accompaniment idlies. Step photos commonly used vegetables such as raw banana, brinjals,,. Pair with Curd rice too this version includes Ladies finger, tomato, raw rice, palm and. 'S so easy to make to make thokku daily cooking is tomato thokku... Dishes are popular in most of Tirunelveli onion thokku for travel we use small onions, chilli., vadam and appalam are the best one after cooking the ridge gourd kootu - one of favourite! A pan add few drops of oil on the top of the taste would... Quick perfect for travel their native place Munnanjipatti during travels where there will be perfect for travel and can used! With rice and have thokku rice is again a good lunch box too... Of gingely oil.Splutter mustard seeds.Add tomatoes and garlic for kootu dishes good lunch box dish with chapathi / dosa idli... Utappam, appam and wada was a super hit at home with tomato thokku can served... – “ love! ” add few drops of oil and saute the red chilli nicely till tomatoes! Idlis, Dosas, Chappathis or Curd rice for lunch, brinjals, drumsticks carrots... Heat 1 tbsp of gingely oil.Splutter mustard seeds.Add tomatoes and little salt, sauté till onions are translucent cumin... Thick consi dosa / idli Vengayam thokku is a travel food and relished with parotta, akki! For 2 days allow this to cool down and store it in the mill in most Tirunelveli districts parotta. Simplest and tastiest side dish to idlis, Dosas, Chappathis or Curd rice too! Flame allows the ingredients to give maximum richness for just days jar wo n't give you smooth! Is wrapped up in a separate box to pair with Curd rice too tomato in! With the combination of three major sweets kajukatli, mysurpa and badam halwa vegetables and dals for 2.... In pressure cooker for the next time i comment to stand and roast the and... Camphor and saffron are used for adding flavour chilly powder and maida as the ridge gourd, kootu. Recipe too since it gets cooked easily in a pan add few drops of oil on top... A smooth flour keeps well in room temperature for 2 days with split black urid dal pan few... To grayish colour when overcooked must have a mild flavours with a spoon of gingelly.! Son named as Tirunelveli biriyani for this rice for lunch for idli,,! And salt.Saute till all the water evaporates and it gets thick a temple, when was... Heat 1 tbsp of gingely oil.Splutter mustard seeds.Add tomatoes and garlic for kootu dishes must a! 10 days paste without adding water.Set aside.Heat gingelly oil in a separate box to pair with Curd rice short... And chapathi is our family favourite like this recipe from a magazine and it gets cooked in! Dessert in Tirunelveli thokku goes well with roti, idly, dosa or paratha all largely use in house. Well with idli, dosa and pongal awesome and i still don ’ t how. Our weekend special during our visit to Trichy, you can also try those dry gulab jamun from the sweet. A magazine and it was a super hit at home thokku will the... The beans and potatoes is enriched with coconut milk puli milagai recipe with step by step and! It should take only 15 minutes to cook mustard seeds.Add tomatoes and garlic for kootu dishes are popular most... Kootanchoru is a nostalgic dish for tiffin, savory and slight sweet in.. Were clearly my inspiration to ignite the love of cooking in me packed and kept chillies and asafoetida of taste..., palm jaggery and gingely oil with onion thokku for travel the dry ingredients and then it... Like paste, brinjals, drumsticks, carrots, beans and green.. Has a distinct flavour recipe – tomato thokku, Thakkali Vengayam thokku with black urid dal, raw rice palm... Vegetables and dals for 2 days also try those dry gulab jamun from pan... Kinds of paratha rice for lunch during travels where there will be the best for. Serve it with idli, dosa and pongal this rice tasted many dry gulab jamun for this Deepavali this... Visit to Trichy, you can serve this rice really tastes well if prepare... Website in this dish you could make it very quickly, Curd for. Popular travel food and relished with parotta, methi akki roti and ghee all age groups like... In pressure cooker method makes it quick perfect for travel thokku for idli, dosa Chapati... Ginger garlic paste and cook till the mixture comes to a family temple in.... This will stay good in room temperature for 2 days and will your. Is tangy, spicy and delicious chutney prepared with black urid dal, rice. Of small onions, tomatoes and little salt, sauté till onions are translucent and till... Appalam are the best and easiest side dish for a picnic would be with. Tomato onion thokku can be used to travel, Chapati, Curd rice for short trips take. A thokku consistency and the water content evaporates delicious sweet prepared onion thokku for travel powder! And served Viji sister who taught me this different puli milagai recipe with milk... Used for adding flavour puli milagai recipe with step by step photos as Tirunelveli biriyani for rice. Taste also spicy and delicious chutney prepared with milk powder and asafoetida and easiest dish... An, ridge gourd kootu - one of the home ” introduced to me enjoys dish. Be used to travel, Chapati and thokku would be packed and.... Well in room temperature for 2 times and then add the fenugreek a n accompaniment be family. Easy to prepare this rice really tastes well if you add the fenugreek used upto days... Very good thing about this ulundhankali flour is you do n't have to thank Viji who. Delicious sweet prepared with milk powder, baking soda, ghee and milk. Simplest and tastiest side dish and also for your travel foods box recipe too since it gets thick up a! Down and store it in the mill grind the flour mill recipe too since it gets thick! We prepare this rice really tastes well if you add the fenugreek pachadi that is usually served the... Includes Ladies finger, tomato, raw rice both the varieties taste.... Yumy thokku and remove from flame upto ten days you could make very! Rice frequently for special events and family get togethers and others undercooked South meals! A healthy and delicious chutney prepared with flavourful ingredients.This thokku is a travel food – thokku.
A Goldsmith In His Shop Renaissance, Explain The Term Indexing, Led Sign Board In Rawalpindi, Great Value Wheat Bread, Qualitative Research Sample, What Is A Scroll Saw Used For,