Bake at 325 for 15-18 minutes or until lightly golden brown. Combine the crushed biscuits and the melted butter, press into the tin. Crisp and flavorful, these shortbread-style cookies, while totally delicious in and of themselves, shouldn’t just be eaten alone. This treat is well worth the wait. While Scottish in origin, millionaire's shortbread is basically a delicious homemade Twix bar with it's crispy shortbread cookie base, soft and chewy caramel filling all topped with rich chocolate. They definitely earn their name! Get New Recipes and Creative Ideas Delivered Right to Your Inbox! Heat oven to 350°F. Allow to cool for a couple of minutes while you make the bars. Press evenly over bottom of prepared pan. Oh yeah! 1. This treat is well worth the wait. And watch videos demonstrating recipe prep and cooking techniques. For the bars: Grease a 9-by-13-inch pan with some butter. Combine the flour, sugar, salt and the butter in the bowl of a … Place the almonds in a dry, small skillet over medium-low heat. Add eggs, one at a time, beating well after each addition. This tasted fantastic, but I couldn’t get my caramel to the same color as you guys. Bring to boil, then reduce heat to low, stirring constantly, until the mixture thickens a bit and turns amber color. Right! DIRECTIONS. Chill for 20 minutes. Cool completely and chill for a few hours before cutting into squares. These are delicious and look great on a display tower. Using a stand or electric hand mixer, mix together the butter and chunky peanut butter until smooth. Cook over medium to low heat, stirring frequently with heat-proof rubber spatula to avoid any scorching on bottom for 20 minutes, or until mixture reaches 240°F (soft ball stage on candy thermometer). 1: Preheat oven to 350°F (180°C). 3 hours ago. spread chocolate as directed. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. You are so welcome!! Bar desserts are convenient for parties and gatherings, because you make them in a single pan, but they make several servings. Topped with thick caramel and chocolate and you have Millionaire Shortbread Bars. For the chocolate glaze, heat butter and corn syrup in a small saucepan until melted. The safest way: Place the sweetened condensed milk in a double boiler setup, by setting a glass heatproof bowl on top of a saucepan with two inches of simmering water. Preheat oven to 350* and lightly grease a 9 x 9 baking pan. Yum! My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. In a large bowl, beat butter and sugar with a mixer until light and fluffy. Immediately pour over the condensed milk layer. Tags. I can promise you these bars won’t last long at all, but if by some miracle you have leftovers, this is how to keep them fresh. (Or you can line with aluminum foil.) Once cooled, let set in the fridge for a few hours or overnight. They definitely earn their name! Beat in vanilla. The site may earn a commission on some products. Add in your flour mixture until just incorporated. Bar desserts are convenient for parties and gatherings, because you make them in a … STEP 2. Add the dry ingredients to the butter … Cream butter and powdered sugar in a bowl of a standing mixer until light and fluffy. Line a 20cm brownie tin with baking parchment.