Arrange the hard boiled eggs in a line down the center, then cover with the remaining meat mixture. Although it is not yet clear what causes the increased cancer risk, it could be the preservatives or other chemicals commonly used during processing. Hopefully they will stay! A beauty from a great vintage. I'm guessing your Nonna was Sicilian...raisins in meatballs and hard boiled eggs in sauce (in lieu of, or along with, meatballs) are both Sicilian things. While this is true and definitely worth considering, you should be aware that all bread (especially your typical supermarket loaves) will raise your blood sugar and should be eaten in moderation. Even better, you can put them on a single sheet of wax paper and roll the paper in such a way that you can just unroll it later and remove however many slices you want. If you're worried about your grocery budget, try eating a few vegetarian meals so you can afford better meat! Sprinkle the pine nuts, pistachios, and raisins, drained and dried, evenly over the meat, leaving a 1 inch border all around. Even though the recipe is really simple, the looks of the egg stuffed meatloaf will make your table look even more festive. Done correctly, the skin will peel right off. Add the vin santo or Marsala and bring to a boil. Line a large rectangular terrine, casserole, or loaf pan (about 14 inches long) with foil and brush with oil. Choose organic, pasture raised pork to avoid antibiotics, hormones, and genetically modified feed. Here's a trick for peeling garlic quickly. Put the garlic clove on your cutting board. Combine the tomato paste with the 3/4 cups of water to form a light sauce and pour it over the meatloaf and the potatoes. Press around the egg stuffed meatloaf to give it a nice shape. Garlic has anti-inflammatory, antioxidant, antibacterial, and antiviral properties. Foodista.com – The Cooking Encyclopedia Everyone Can Edit, Vanilla Yogurt with Grape and Blueberry Compote with Honey and Fresh Rosemary: An Easy Breakfast or Dessert, Son-in-Law Eggs: Thai Fried Hard-Boiled Eggs in Tamarind Sauce. Beef Meatloaf with Eggs. When rolling is completed carefully transfer to a large baking sheet. Scoop out 1/2 of the meatloaf mixture and pat it into a rectangle about 9 inches long by 4 inches wide. Place the meats, salt and pepper in a large bowl and mix together, then add the vegetables. All things considered, we decided this recipe deserves a spoonacular score of 78%. Squeeze the bread of excess milk and break it into the mixture. Store in your refrigerator's crisper for up to two weeks. Cut the ends of each egg a little to ensure every slice has a piece of egg yolk. The Kitchn recommends freezing hardy herbs like rosemary and thyme in olive oil, while Better Homes and Gardens suggests using freezer bags to freeze basil, chives, mint, and more. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money). Using your hands, combine mixture well. This score is solid. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Pour half a cup of water into the pan (or enough water to cover the bottom). In a large bowl, combine the bread crumbs with the beef, pork, mortadella, cheese, rosemary, nutmeg, beaten eggs, garlic, and onions, and season with salt and pepper. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. I've edited it :), Hi Carroll, My apologies! 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